Description
Experience the vibrant flavors of a 15-Minute Strawberry Spinach Salad, a delightful mix that’s perfect for any occasion. This quick and easy recipe combines fresh strawberries, baby spinach, creamy feta cheese, and crunchy pecans, all tossed in a homemade balsamic dressing that brings out the best in each ingredient. Whether you’re hosting a picnic, attending a potluck, or simply enjoying a healthy side dish at home, this salad is as appealing to the eye as it is to the palate. With its bright colors and refreshing taste, it’s sure to impress family and friends alike!
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned and hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted, some of them chopped)
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- In a small bowl, whisk together balsamic vinegar and honey until combined. Set aside.
- Rinse the baby spinach, strawberries, and blueberries; pat dry. Slice strawberries.
- In a large mixing bowl, combine baby spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans.
- Drizzle the prepared dressing over the salad and toss gently until well coated.
- Serve immediately for the freshest flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg