Description
Discover the joy of making 3 Ingredient Air Fryer Bagels, a delightful breakfast option that combines simplicity and flavor in just 20 minutes! This easy recipe requires only three ingredients—flour, Greek yogurt, and baking powder—making it perfect for busy mornings or relaxed brunches. These bagels are fluffy, customizable with your favorite toppings, and can be made gluten-free without compromising on taste. Whether enjoyed plain or adorned with cream cheese, avocado, or sweet spreads, these bagels will quickly become a morning staple in your home.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free all-purpose flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional: kosher salt, egg wash, and toppings like Everything Bagel seasoning
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until a slightly crumbly dough forms.
- Transfer the dough to a floured surface, knead gently until smooth, then divide into four pieces.
- Roll each piece into logs and shape into bagels by pinching ends together.
- Brush with an egg wash (egg yolk mixed with water), then add toppings if desired.
- Preheat air fryer to 350°F. Spray basket with olive oil and place bagels inside without overcrowding. Cook for about 10 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg