Description
Indulge in the delightful simplicity of 3-Ingredient Easy Sugar Cookies, a classic treat that’s perfect for any occasion. These cookies are buttery and crunchy on the outside while remaining soft and chewy within. With no eggs required and just three pantry staples, this recipe is ideal for both novice bakers and seasoned pros. Customize your cookies with favorite extracts or sprinkles to make them uniquely yours. Whether you’re celebrating a special event or enjoying a cozy night at home, these quick and effortless sugar cookies will bring joy and warmth into your kitchen.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ⅔ cup + 3 tablespoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter and ⅔ cup sugar until slightly gritty.
- Gradually mix in the all-purpose flour until fully incorporated; add vanilla extract if desired.
- Roll the dough into 1-inch balls and coat each ball in the remaining sugar.
- Slightly flatten each ball before placing them on the baking sheets.
- Bake for 14-16 minutes until golden around the edges.
- Allow to cool on baking sheets for 10-15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg