Description
Indulge in the delightful simplicity of 3-Ingredient Easy Sugar Cookies, a sweet treat that requires no eggs and is made from just three pantry staples. These cookies are buttery, crunchy on the outside, and soft within, making them perfect for any occasion—from birthday parties to cozy nights at home. With minimal preparation time and easy customization options, these cookies cater to both novice bakers and seasoned pros alike. Add your favorite extracts or colorful sprinkles for a personal touch. Enjoy the pure joy of homemade cookies with this quick and fun recipe!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- ⅔ cup + 3 tablespoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the unsalted butter and ⅔ cup sugar until slightly gritty.
- Gradually mix in the flour until blended; add vanilla if desired.
- Roll dough into 1-inch balls and roll each in the remaining sugar.
- Slightly flatten each ball before baking for 14-16 minutes until golden around edges.
- Let cool on baking sheets for 10-15 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg