Description
Elevate your meals with this easy and flavorful Aioli Recipe that combines creamy mayonnaise with robust garlic and zesty lemon juice. In just five minutes, you can whip up this versatile condiment, perfect for sandwiches, as a dip for fresh veggies, or drizzled over grilled meats. This aioli is not only quick to prepare but also customizable, allowing you to experiment with various herbs and spices to suit your taste preferences. Whether you’re hosting a casual lunch or a special dinner, this aioli will become an essential kitchen staple that delights both family and friends.
Ingredients
Scale
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons minced garlic
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine the mayonnaise, lemon juice, pepper, minced garlic, parsley, and ketchup.
- Whisk together until all ingredients are well blended and the mixture is creamy.
- Serve immediately as a sandwich spread or dip for vegetables and enjoy!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg