Description
Air Fryer Apple Pie Bombs are the ultimate dessert for any occasion, combining the classic flavors of apple pie in a fun and easy-to-make treat. With a flaky, buttery exterior and a warm, gooey apple filling, these delightful bites are perfect for gatherings or cozy nights at home. Made in just 15 minutes, they offer a healthier twist on traditional fried desserts while still delivering mouthwatering flavor. Pair them with ice cream or caramel sauce for an extra indulgence that will satisfy your sweet tooth. Get ready to impress friends and family with these irresistible air fryer goodies!
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. If using Grands biscuits, split them into two layers before rolling.
- Place 1 tablespoon of apple pie filling in the center of each dough circle. Pinch edges together to seal and roll into a ball.
- Arrange filled bombs in the air fryer basket with space in between.
- Preheat air fryer to 380°F and cook for 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl.
- Once cooked, dip each bomb in melted butter and then roll in cinnamon sugar before cooling on a rack.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg