Description
Indulge in the delightful flavors of Almond Flour Lemon Blueberry Scones, a wholesome twist on a classic favorite. These scones are naturally sweetened with honey and packed with juicy blueberries and zesty lemon, making them perfect for breakfast, brunch, or a midday snack. Gluten-free and easy to prepare in just 25 minutes, they cater to both health-conscious eaters and those looking for a delicious treat. With their light texture and vibrant taste, these scones are sure to brighten your day!
Ingredients
Scale
- 2 cups almond flour
- 1½ teaspoons baking powder
- 1 tablespoon lemon zest
- ½ teaspoon salt
- 2 tablespoons frozen butter (grated)
- ½ cup plain Greek yogurt
- 3 tablespoons honey
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- ⅔ cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, lemon zest, and salt.
- Add grated frozen butter and mix until crumbly.
- In another bowl, whisk together Greek yogurt, honey, beaten egg, and vanilla extract; then combine with dry ingredients.
- Adjust dough consistency with additional almond flour if needed, then fold in blueberries.
- Shape the dough into a disc on the baking sheet and cut into wedges.
- Bake for 18–20 minutes until lightly golden. Cool before glazing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg