Description
Indulge in the delightful flavors of Almond Poppy Seed French Toast, a breakfast classic with a sophisticated twist. This dish features thick slices of day-old poppy seed brioche soaked in a creamy almond-infused batter, then pan-fried to golden perfection. The crunchy poppy seeds and rich almond extract create a flavor profile that is both nutty and sweet, perfect for brunch gatherings or cozy family breakfasts. Top it with sliced almonds and a dusting of powdered sugar for an elegant presentation. Whether served with maple syrup or enjoyed on its own, this French toast recipe promises to elevate your morning routine.
Ingredients
Scale
- 1 loaf day-old poppy seed brioche
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon sugar
- 1 tablespoon poppy seeds
- 1/2 teaspoon almond extract
- Butter (for cooking)
Instructions
- Slice the day-old poppy seed brioche into thick slices, about 1-inch wide.
- In a wide dish, whisk together eggs, buttermilk, sugar, poppy seeds, and almond extract until smooth.
- Preheat a nonstick skillet over medium heat and add butter to coat.
- Dip each slice of bread into the batter quickly on both sides.
- Place soaked bread in the skillet and cook for 2–3 minutes per side until golden brown.
- Serve warm topped with sliced almonds, powdered sugar, and maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 275
- Sugar: 6g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg