Description
Amish White Bread is the epitome of homemade comfort, boasting a soft, fluffy texture with a hint of sweetness. This versatile bread is perfect for crafting delightful sandwiches, toasting for breakfast, or simply enjoying with butter and jam. Easy to prepare, this recipe is ideal for both novice bakers and seasoned pros looking to fill their homes with the comforting aroma of freshly baked bread. Whether you’re hosting a family gathering or need an everyday loaf, Amish White Bread will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large bowl, dissolve sugar in warm water and stir in yeast. Let it sit until foamy (5-10 minutes).
- Mix in salt and vegetable oil. Gradually add bread flour, mixing until fully combined.
- Knead dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- Punch down the dough; divide it in half, shape into loaves, and place in greased loaf pans. Allow to rise again for about 30 minutes.
- Preheat oven to 350°F (175°C). Bake loaves for about 30 minutes until golden brown. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 140mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg