Description
Apple Crisp Cheesecake is the ultimate dessert that fuses the comforting flavors of apple crisp with the smooth richness of cheesecake. This delightful treat layers a thick graham cracker crust with cinnamon-spiced apples and a creamy cheesecake filling, all topped with a crunchy oatmeal crumble. Perfect for any gathering or a cozy night in, this dessert will impress your family and friends. With its stunning presentation and familiar flavors, it’s sure to become a favorite at your table.
Ingredients
Scale
- 3 cups graham crumbs
- 2 large apples (Granny Smith or Gala)
- 24 ounces full-fat cream cheese
- 3 large eggs
- 1 cup brown sugar (combined for various layers)
- 1/2 cup quick oats
- Cinnamon
Instructions
- Preheat oven to 350°F (180°C).
- Prepare a greased 9-inch springform pan wrapped in tin foil.
- Mix graham crumbs, brown sugar, cinnamon, and melted butter; press into the pan for the crust.
- Toss sliced apples with brown sugar and cinnamon for filling.
- Combine flour, brown sugar, cinnamon, oats, and melted butter for crumble topping.
- Beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla, sour cream, and eggs until well combined.
- Layer half the cheesecake batter on the crust, followed by half the apples; repeat layers and finish with crumble topping.
- Bake in a water bath for 55 minutes or until slightly jiggly in the center.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 26g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg