Description
Apple crisp is the quintessential comfort dessert, combining tender, spiced apples with a buttery oat topping. This warm, cozy dish is perfect for gatherings or quiet evenings at home. The delightful aroma of baked apples and cinnamon fills your kitchen, making it an irresistible treat that everyone will love. With its simple preparation and customizable flavor options, apple crisp is sure to become a family favorite. Serve it warm with ice cream or whipped cream for the ultimate indulgence!
Ingredients
Scale
- 10 cups Granny Smith apples (peeled, cored, and sliced)
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1⅓ cups quick cooking oats
- ¾ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- In a large bowl, combine the apple slices with light brown sugar, all-purpose flour, granulated sugar, cinnamon, and vanilla extract.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix together oats, flour, brown sugar, cinnamon, salt, and baking powder. Stir in melted butter until combined.
- Evenly distribute the topping over the apples and bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 125g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg