Description
Apple Zucchini Bread is a deliciously moist quick bread that perfectly blends the sweet flavors of apples and the subtle earthiness of zucchini. This easy-to-make recipe creates a tender loaf that’s ideal for breakfast, snacks, or dessert, making it a versatile addition to your baking repertoire. With its enticing aromas and delightful taste, this bread is sure to impress family and friends. Enjoy it warm with butter, as part of a brunch spread, or simply on its own—each bite is a comforting treat that’s as nutritious as it is flavorful.
Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil (or applesauce)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1 cup diced apple
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C) and grease two loaf pans.
- Grate the zucchini and dice the apples; set aside.
- In one bowl, mix flour, cinnamon, salt, baking powder, and baking soda.
- In another bowl, beat eggs until fluffy; add oil (or applesauce), vanilla extract, white sugar, and brown sugar.
- Combine wet and dry ingredients without overmixing.
- Fold in grated zucchini, diced apples, and walnuts; let rest for 5 minutes.
- Pour batter into prepared pans and bake mini loaves for 35-40 minutes or full-sized loaves for about 55 minutes until a toothpick comes out clean.
- Cool in pans for 20 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg