Description
Apple Zucchini Bread is a delightful fusion of flavors, perfectly blending the sweetness of apples with the subtle earthiness of zucchini. This moist quick bread is not only easy to prepare but also offers a nutritious twist, making it an ideal choice for breakfast, snacks, or even as a dessert. With its tender crumb and enticing aroma, this recipe is sure to become a favorite in your home. Enjoy it fresh out of the oven or toasted with butter; either way, it’s a comforting treat that everyone will love!
Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil (or half applesauce)
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1 cup diced apple
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C) and grease two 8 x 4-inch loaf pans.
- Grate the zucchini and dice the apple.
- In a large bowl, combine flour, cinnamon, salt, baking powder, and baking soda.
- In another bowl, mix eggs, oils, sugars, and vanilla until blended.
- Combine wet and dry ingredients without overmixing.
- Fold in zucchini, apple, and walnuts; let sit for 5 minutes.
- Pour batter into prepared pans and bake: mini loaves for about 35-40 minutes; full-sized loaves for approximately 55 minutes.
- Cool in the pan for about 20 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg