Description
Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki recipe. Perfect for any occasion, from summer barbecues to cozy family dinners, these juicy marinated chicken skewers are grilled to perfection. Infused with a zesty marinade of fresh herbs, citrus, and garlic, and beautifully complemented by colorful bell peppers and onions, this dish isn’t just delicious—it’s a feast for the eyes. Quick to prepare and versatile in serving options, it’s sure to impress your guests or satisfy the family.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add chicken chunks to the marinade and toss to coat evenly; cover and refrigerate for at least one hour or overnight.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto soaked wooden skewers alternately with vegetables.
- Grill skewers for about 8–10 minutes, turning occasionally until chicken is cooked through (165°F internal temperature) and vegetables are tender.
- Serve immediately with pita bread and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 90mg