Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Avocado Salsa Shrimp Salad

Avocado Salsa Shrimp Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Avocado Salsa Shrimp Salad is a vibrant and refreshing dish that beautifully combines creamy avocado, succulent shrimp, and zesty salsa. This easy-to-make salad is perfect for busy weeknights, offering a satisfying meal packed with flavor without compromising on health. Whether served as a light lunch or a colorful appetizer at gatherings, this salad dazzles with its fresh ingredients and delightful textures. With just 20 minutes of prep and cooking time, you can enjoy a nutritious meal that appeals to seafood lovers and health enthusiasts alike.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup red onion, finely chopped
  • 1 cucumber, diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: 1 cup fresh salsa and 2 cups mixed greens

Instructions

  1. In a skillet over medium heat, warm the olive oil. Add shrimp seasoned with garlic powder, salt, and pepper. Cook for about 2-3 minutes per side until pink and opaque.
  2. In a large mixing bowl, combine diced avocados, cherry tomatoes, red onion, cucumber, cilantro, lime juice, salt, and pepper. Toss gently.
  3. Once cooked, let the shrimp cool slightly before adding it to the salad mixture along with salsa.
  4. Mix everything together carefully and serve immediately or over mixed greens.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Sautéing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 160mg