Description
Bacon Ranch BBQ Chicken Sliders are the ultimate summer treat, combining juicy grilled chicken marinated in barbecue sauce with crispy bacon, creamy ranch dressing, and fresh veggies—all nestled in sweet Hawaiian rolls. Perfect for cookouts, game days, or family dinners, these sliders are a guaranteed crowd-pleaser. With flavors that burst in every bite and a combination of textures that keep you coming back for more, they’re not only delicious but also easy to prepare. Whether served as appetizers or the main dish, these sliders will elevate any gathering.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce
- 12 Hawaiian rolls
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate the chicken in barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet until crispy; set aside.
- Grill marinated chicken for about 3 minutes on each side, basting with more barbecue sauce.
- Assemble sliders by spreading mayonnaise on rolls, adding grilled chicken, then toppings of bacon, cheese, lettuce, onion, and ranch dressing.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg