Description
Baked Apple Fritters are the quintessential fall treat, combining the warm flavors of cinnamon and nutmeg with tender, juicy apples. These delightful fritters are easy to prepare and healthier than traditional fried versions, making them perfect for cozy family gatherings or a sweet afternoon snack. In just 25 minutes, you can whip up a batch that will have your home smelling like autumn. Drizzle them with a smooth glaze for an extra touch of sweetness and serve warm for an irresistible experience. Get ready to savor every bite of these scrumptious baked delights!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 6 tablespoons cold butter
- 1 cup chopped apple
- 1 egg
- Milk
- vanilla extract
- cinnamon
- nutmeg
- 2 teaspoons baking powder
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1 cup confectioner's sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with a silicone mat.
- In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a small bowl, combine milk, egg, and vanilla extract; add to dry ingredients and stir until just combined.
- Gently fold in chopped apples.
- Drop batter by 1/4 cup onto the prepared baking sheet.
- Bake for 11–13 minutes until golden brown; cool slightly before glazing.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (56g)
- Calories: 167
- Sugar: 7g
- Sodium: 137mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg