Description
Baked Broccoli Cheese Balls are a delightful, crispy snack that perfectly balances health and flavor. These cheesy bites are packed with nutritious broccoli and a blend of rich cheeses, making them an irresistible treat for any occasion. Whether you’re looking to impress guests at a party or seeking a satisfying snack for your family, these baked delights will hit the spot. With simple ingredients and easy preparation, you can whip up these savory snacks in no time. Plus, they’re baked—not fried—offering a healthier option without sacrificing taste. Serve them warm with your favorite dipping sauce for an unforgettable experience!
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli until tender-crisp (about 3-5 minutes) and allow to cool before chopping.
- In a mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional minute or two.
- Allow to cool slightly before serving with marinara sauce or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg