Description
Experience the delightful crunch and savory flavor of Baked Garlic Parmesan Potato Wedges, an easy recipe that will elevate your snack game. These golden-brown wedges are seasoned with garlic, Italian herbs, and generously coated in parmesan cheese, making them a perfect side dish or appetizer for any occasion. Whether you’re hosting a gathering or enjoying a cozy family dinner, these versatile potato wedges pair beautifully with dips like ranch or blue cheese dressing. With just 15 minutes of prep time, you can indulge in a guilt-free treat that’s packed with flavor and nutrition.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large bowl, toss sliced potato wedges with olive oil until coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Add to the potatoes along with the parmesan cheese; toss to coat evenly.
- Arrange the seasoned wedges on the baking sheet in a single layer with skin-sides down.
- Bake for 25–35 minutes until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (about 75g)
- Calories: 145
- Sugar: 0g
- Sodium: 395mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg