Description
Baked Stuffed Shrimp Casserole is a delightful dish that combines the elegance of seafood with comforting flavors. This easy-to-make casserole features succulent shrimp layered on a buttery breadcrumb mixture, topped with a crispy, golden crust. Perfect for any occasion, from casual family dinners to festive gatherings, this dish will impress your guests and satisfy your cravings. With just 15 minutes of prep time and simple ingredients, you can create a gourmet meal right at home.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- Fresh parsley and green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, toss shrimp with olive oil, salt, and pepper.
- In another bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper until well mixed.
- Spread half of the stuffing mixture in a baking dish. Layer the shrimp on top and sprinkle the remaining stuffing over them.
- Bake for about 25 minutes until the shrimp are cooked through and the topping is golden brown.
- Let cool slightly before serving hot with fresh lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg