Description
Bakery Style Double Chocolate Chip Cookies are the ultimate indulgence for chocolate aficionados. With their rich, fudgy texture and gooey centers, these oversized cookies deliver a chocolate experience like no other. Crafted using a combination of cocoa powder and dark chocolate, each bite bursts with decadent flavor that keeps you coming back for more. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these cookies are sure to impress. Bake them fresh and enjoy warm from the oven, or store them for later, where they will remain delightfully soft and delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz melted dark chocolate
- 2/3 cup brown sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- Cream butter with brown and granulated sugars until smooth. Mix in melted dark chocolate.
- Add egg and vanilla; blend well.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Fold in chocolate chips gently.
- Chill dough in the fridge for at least 3 hours.
- Preheat oven to 350°F (180°C) and line cookie sheets with parchment paper.
- Form dough into large balls and space them on sheets.
- Bake for 12-14 minutes until set but soft in the center; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg