Description
Indulge in the irresistible flavors of our Banana Cake with Cream Cheese Frosting, a delightful treat that brings comfort and joy to any occasion. This moist cake, infused with ripe bananas, is topped with a creamy and luscious frosting that melts in your mouth. Whether you’re celebrating a birthday or enjoying a casual family gathering, this dessert will quickly become a favorite among friends and loved ones. Easy to make and even easier to enjoy, this recipe allows you to impress without the stress. Perfect for any time of day, serve it up as an afternoon snack or after dinner delight.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz cream cheese
- 3 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until fluffy; add eggs and vanilla.
- Gradually mix in dry ingredients and buttermilk; fold in mashed bananas.
- Pour batter into the prepared pan and bake for 25-30 minutes.
- For frosting, beat cream cheese and butter until smooth; mix in powdered sugar and vanilla.
- Once the cake is cooled, frost generously and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg