Description
The Banana Split Dump Cake Recipe is a delightful and effortless twist on the classic banana split dessert. This easy-to-make cake layers ripe bananas, sweet crushed pineapple, and juicy strawberries beneath a golden cake mix crust, resulting in a tropical flavor explosion that will satisfy any sweet tooth. Perfect for family gatherings, potlucks, or a simple weeknight treat, this dessert requires minimal prep time yet delivers maximum flavor. Serve it warm with whipped cream or chilled for a refreshing summertime dessert—either way, it’s sure to be a crowd-pleaser.
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer sliced bananas at the bottom of the dish, followed by drained pineapple and then sliced strawberries.
- Sprinkle the cake mix evenly over the fruit layers without mixing.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes until golden brown.
- Allow to cool slightly before serving topped with whipped cream, additional fruit, nuts, and chocolate syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg