Description
Indulge in the creamy delight of Banana Split Fluff Salad, a dessert that combines all the classic flavors of a banana split into a fluffy treat. This easy-to-make salad is perfect for potlucks, picnics, or just satisfying your sweet tooth. With its blend of bananas, pineapple, chocolate bits, and marshmallows, it’s a sure crowd-pleaser that brings joy to any gathering. Plus, it’s incredibly versatile—feel free to customize it with your favorite fruits or toppings for a unique twist!
Ingredients
Scale
- 1 package (3.4 oz) quick-set banana pudding mix
- 1 can (20 oz) crushed pineapple (undrained)
- 1 tub (8 oz) whipped topping (thawed)
- 1 heaping cup small marshmallows
- ½ cup finely chopped walnuts (plus extra for garnish)
- ¼ cup tiny chocolate bits (plus extra for garnish)
- 2 fresh bananas (sliced)
- 2 jars (10 oz each) halved maraschino cherries (dried)
Instructions
- In a large bowl, combine the banana pudding mix with crushed pineapple until thick.
- Gently fold in the whipped topping using a soft spatula.
- Incorporate marshmallows, most walnuts, most chocolate bits, banana slices, and halved cherries.
- Chill in the refrigerator for about 60 minutes to enhance flavors.
- Before serving, sprinkle reserved walnuts and chocolate bits on top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 35g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg