Description
Bang Bang Chicken Skewers are a tantalizing fusion of sweet and spicy flavors that will elevate any meal, whether it’s a casual weeknight dinner or a festive gathering. These tender chicken pieces are marinated in a delightful blend of spices and grilled or air-fried to perfection. The creamy bang bang sauce adds an irresistible finish, making these skewers a hit at any occasion. Easy to prepare with just 15 minutes of prep time, this recipe is perfect for those looking for quick and flavorful options. Serve them as an appetizer or main dish, and watch your family and friends rave about the bold taste!
Ingredients
Scale
- 1½–2 lbs chicken thighs
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional)
- 2 tablespoons hot honey (optional)
- 1 cup mayonnaise
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha
Instructions
- Soak wooden skewers in water if using.
- In a bowl, combine cubed chicken, olive oil, spices, and hot honey; toss to coat.
- Mix mayonnaise, sweet chili sauce, Sriracha, and lime juice in another bowl to make the bang bang sauce.
- Reserve half of the sauce for later use.
- Thread chicken onto skewers and brush with some sauce.
- Grill on medium-high heat for 15–20 minutes or air fry at 400°F for 10–12 minutes until cooked through.
- Drizzle with reserved sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg