Description
Bang Bang Salmon Bites are a culinary delight that brings together crispy salmon pieces and a creamy, sweet-spicy bang bang sauce. Perfect for appetizers or as a main dish, these bites are not only delicious but also quick to prepare, making them ideal for both casual nights at home and entertaining guests. In just 20 minutes, you can indulge in this flavorful seafood dish that combines bold spices and the richness of salmon. Whether served on a bed of greens, in tacos, or as party snacks, these bites promise to satisfy your cravings with their irresistible crunch and vibrant flavors.
Ingredients
Scale
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes and toss with olive oil and seasonings.
- Cook in a preheated skillet over medium-high heat for 2-3 minutes per side until golden brown.
- For baking: Preheat oven to 400°F and bake on parchment-lined sheet for 10-12 minutes. For air frying: Preheat air fryer to 375°F and cook for 8-10 minutes.
- In a mixing bowl, whisk together the ingredients for the bang bang sauce until smooth.
- Toss cooked salmon bites with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 pieces (approx. 100g)
- Calories: 270
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg