Description
Experience the bold flavors of our Bang Bang Salmon Recipe, a delectable dish that combines perfectly cooked salmon with a spicy and creamy sauce. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests at dinner parties. With just a handful of ingredients and minimal cooking time, you’ll create a meal that’s both satisfying and nutritious. The zesty bang bang sauce adds an unforgettable kick, while the salmon delivers healthy protein and omega-3 fatty acids. Serve it with your choice of sides for a versatile dish everyone will love!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Fresh lime wedges, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat salmon fillets dry and place on a baking sheet. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
- Bake for about 15 minutes until the salmon flakes easily.
- While baking, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar in a mixing bowl until smooth.
- Once cooked, drizzle the bang bang sauce over the salmon and garnish with chopped green onions and sesame seeds. Serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 384
- Sugar: 4g
- Sodium: 616mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg