Description
Bang Bang Salmon is a delightful and quick recipe that brings together crispy salmon bites and a creamy, spicy sauce. Perfect for busy weeknights or as an impressive appetizer, this dish features tender salmon cooked to perfection in an air fryer, resulting in a satisfying crunch without excess oil. The signature Bang Bang sauce, made with Thai sweet chili and sriracha, adds a unique flavor profile that elevates the meal. Whether served on its own or paired with rice, salad, or in tacos, Bang Bang Salmon is sure to impress your family and guests alike.
Ingredients
Scale
- 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Make the Sauce: Whisk mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a bowl.
- Season the Salmon: Toss salmon pieces with olive oil and spices until well coated.
- Air Fry: Preheat air fryer to 400°F (200°C). Cook salmon for 8–10 minutes until crispy.
- Serve: Drizzle with Bang Bang sauce and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 3.5 ounces (100g)
- Calories: 330
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg