Description
Beef and Bowtie Pasta with Alfredo Sauce is the epitome of comfort food, combining tender ground beef, creamy Alfredo sauce, and perfectly cooked bowtie pasta. This dish is not just delicious; it’s also quick to prepare, making it ideal for busy weeknights or special occasions. In just 30 minutes, you can whip up a satisfying meal that’s bound to please both kids and adults alike. The rich flavors and creamy texture create an inviting dinner that’s perfect for any gathering. Plus, it’s versatile enough to modify with your favorite vegetables or pasta variations. Enjoy it fresh or as delightful leftovers!
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef (80/20)
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon red pepper flakes (optional)
Instructions
- Cook bowtie pasta in salted water until al dente. Reserve ½ cup of pasta water before draining.
- Brown the ground beef in a skillet over medium heat; season with salt, pepper, and onion powder.
- Add minced garlic and Italian seasoning to the beef; sauté for 1-2 minutes.
- Stir in Alfredo sauce, heavy cream, and Parmesan cheese; combine until creamy.
- Toss the drained pasta into the skillet with the sauce mixture until thoroughly coated.
- Garnish with fresh parsley and optional red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg