Description
Beef and Pepper Rice Bowl is a deliciously satisfying meal that combines tender ground beef with a colorful medley of bell peppers and jalapeño, all infused with savory soy sauce and spices. Perfect for busy weeknights or casual get-togethers, this dish offers a delightful balance of flavors while being customizable to suit your preferences. Serve it over rice for a hearty dinner that the whole family will love.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
- ½ cup low-sodium soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Instructions
- In a large skillet over medium heat, melt the butter. Add the onion, green bell pepper, red bell pepper, and jalapeño; sauté for 4-5 minutes until softened.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain excess fat if desired.
- Stir in soy sauce, garlic powder, salt, and black pepper; mix well and cook for an additional 2-3 minutes to meld flavors.
- Serve over cooked rice if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 469
- Sugar: 3g
- Sodium: 892mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg