Description
Indulge in the comforting flavors of Beef Enchilada Casserole, a quick and satisfying dish perfect for family dinners or gatherings. With layers of seasoned ground beef, zesty enchilada sauce, and melted cheese, this one-pan wonder is sure to please even the pickiest eaters. Ready in just 40 minutes, it’s not only easy to prepare but also highly customizable with your choice of toppings and sides. Enjoy it on busy weeknights or as a delightful meal any time!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 10 oz enchilada sauce
- 14.5 oz diced tomatoes, drained
- 15 oz black beans, drained and rinsed
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef with diced onion and minced garlic until browned; drain excess fat.
- Stir in enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper; simmer for 5 minutes.
- Layer half of the tortillas in the baking dish, then half the beef mixture followed by half the cheese. Repeat layers and top with remaining cheese.
- Bake for 25 minutes or until bubbly and golden brown. Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 370
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 60mg