Description
Indulge in the comfort of Beef Lombardi Casserole, a delightful one-dish meal that brings together savory ground beef, tangy tomatoes, creamy egg noodles, and a generous layer of melted cheese. This hearty casserole is perfect for family dinners or gatherings, offering bold flavors and satisfying textures that even the pickiest eaters will love. With its easy preparation and make-ahead options, you can serve this delicious dish on weeknights or special occasions without any hassle. Enjoy a warm slice of this comforting casserole that truly feels like a hug in a dish!
Ingredients
Scale
- 1 lb lean ground beef
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes with green chiles
- 1 (6 oz) can tomato paste
- 1 tsp garlic powder
- 1 cup sour cream
- 3 cups shredded cheese (cheddar, mozzarella, Parmesan)
- 12 oz egg noodles
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- In a skillet, cook ground beef over medium-high heat until browned. Drain fat.
- Stir in diced tomatoes, tomato paste, garlic powder, salt, and pepper; simmer for 15-20 minutes.
- Cook egg noodles according to package instructions until al dente; drain and mix with sour cream.
- Layer creamy noodles in the baking dish, top with beef mixture and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (175g)
- Calories: 410
- Sugar: 6g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg