Description
Beef Standing Rib Roast, also known as Prime Rib, is the epitome of comfort food and an impressive centerpiece for any special occasion. This mouthwatering roast is coated with a flavorful herb and garlic butter that seeps into the meat, ensuring each bite is succulent and rich. Perfect for holidays or family gatherings, it’s surprisingly easy to prepare—ideal for both novice and seasoned cooks. Using a unique low-and-slow cooking method guarantees a juicy and tender roast every time. Serve it alongside your favorite sides or transform leftovers into delicious sandwiches. Your guests will be raving about this gourmet dish!
Ingredients
Scale
- 2.5 kg (5 lb) standing rib roast (bone-in)
- 150g (10 tbsp) unsalted butter
- 5 garlic cloves, minced
- Fresh rosemary and thyme
- Salt and pepper
- Low-salt beef broth
- 1 onion, unpeeled, quartered
- 1 head of garlic, unpeeled, halved horizontally
- 5 sprigs thyme
- 3 sprigs rosemary
Instructions
- Preheat your oven to 325°F (160°C).
- Remove the rib roast from the fridge to reach room temperature (about an hour).
- Season generously with salt and pepper.
- Mix softened butter with minced garlic and herbs; coat the roast thoroughly.
- Place quartered onion and halved garlic in a roasting pan; place the roast on top.
- Insert a meat thermometer into the thickest part of the meat and roast until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Rest the roast for at least 20 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: approximately 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 0g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg