Description
Beef Stroganoff with Egg Noodles is a classic comfort food that brings warmth and satisfaction to any meal. This delightful dish features tender beef strips cooked in a creamy, savory sauce with mushrooms and onions, all served over soft egg noodles. Perfect for family dinners or special occasions, this recipe is quick and easy to prepare, taking just 40 minutes from start to finish. With its rich flavors and creamy texture, Beef Stroganoff is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin (cut into strips)
- 2 tablespoons olive oil or butter
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, add olive oil or butter. Sauté the beef strips until browned (about 5–7 minutes); remove from skillet.
- In the same skillet, sauté onions and garlic until translucent. Add mushrooms and cook until softened.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer for about 5 minutes.
- Reduce heat to medium-low, stir in sour cream, and season with salt and pepper.
- Return the beef to the skillet, stirring gently until heated through.
- Serve over cooked egg noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg