Description
Indulge in the rich and creamy delight of the Best Classic Italian Tiramisu Recipe. This elegant dessert layers soft ladyfingers soaked in strong coffee with a luscious mascarpone mixture, creating a heavenly taste experience that is perfect for any occasion.
Ingredients
Scale
- 16 oz cold mascarpone cheese
- 4 egg yolks (or 4 egg whites)
- 3/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups heavy cream (or whipped egg whites)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder for dusting
Instructions
- Brew and cool the coffee.
- In one bowl, blend mascarpone, sugar, vanilla extract, and salt until smooth.
- In another bowl, whip heavy cream (or egg whites) to stiff peaks, then fold into the mascarpone mixture.
- Dip ladyfingers briefly in coffee and layer them in a baking dish.
- Spread half of the mascarpone mix over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and remaining mascarpone mix.
- Cover and refrigerate for at least four hours before serving; dust with cocoa powder just before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 353
- Sugar: 22g
- Sodium: 40mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg