Description
Indulge in the creamy delight of the Best Deviled Eggs Recipe, a classic appetizer that combines rich flavors with effortless preparation. Perfect for any occasion—whether it’s a festive gathering or a casual snack—these deviled eggs are sure to impress your guests. With just six ingredients and minimal cooking time, you can create a mouthwatering dish that’s both satisfying and versatile. Customize them with unique toppings like crispy bacon or spicy jalapeños for a personal twist. Enjoy the creamy texture paired with a hint of tanginess from Dijon mustard and apple cider vinegar, making these deviled eggs an irresistible treat at any gathering.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- Paprika for garnish
Instructions
- Boil the eggs in a pot of water for 14 minutes.
- Transfer to an ice bath to cool completely.
- Once cooled, peel and slice the eggs in half lengthwise, removing yolks into a bowl.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the mixture back into egg whites and sprinkle with paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg