Description
Get ready to impress family and friends with the Best Fluffy Pancake Recipe! These pancakes are incredibly soft, thick, and bursting with flavor, making them an ideal choice for breakfast or brunch. With a perfect balance of ingredients and simple steps, you’ll create a delightful stack in no time. Whether you enjoy them plain or topped with fresh fruit and syrup, these pancakes are sure to become a family favorite. Perfect for any occasion, they’re easy to customize with your favorite add-ins like chocolate chips or berries. Whip up this delicious breakfast treat and watch everyone come back for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- Optional: 2 teaspoons vanilla extract
Instructions
- In a mixing bowl, sift together flour, baking powder, salt, and sugar.
- Create a well in the center and add milk, egg, melted butter, and vanilla (if using). Mix gently until just combined; lumps are okay.
- Heat a non-stick pan over medium-high heat. Grease lightly.
- Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (130g)
- Calories: 380
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg