Description
Get ready to wow your family and friends with the Best Fluffy Pancakes! This foolproof recipe yields soft, thick, and delicious pancakes that are perfect for breakfast or brunch. Whether you’re enjoying a lazy weekend morning or hosting a special gathering, these pancakes will be the star of the table. Customize them with your favorite toppings—like syrup, fresh fruit, or chocolate chips—for a delightful twist. With just 15 minutes from start to finish, you’ll have a stack of fluffy goodness that everyone will love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk (any kind)
- 1 large egg
- 3 tablespoons butter, melted
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- Create a well in the center and add milk, egg, melted butter, and vanilla extract (if using).
- Use a fork to mix gently until just combined; lumps are okay.
- Preheat a non-stick griddle over medium-high heat and grease lightly.
- Pour ¼ cup of batter for each pancake and cook until bubbles form on top (about 2 minutes).
- Flip carefully and cook for another minute until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 4g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg