Description
Warm, hearty, and bursting with flavor, the Best Ground Beef Stovetop Chili is your go-to recipe for cozy family dinners or game day feasts. This one-pot wonder is quick to prepare, taking under an hour from start to finish while delivering a taste that warms the soul. With simple pantry staples and a few fresh ingredients, you can create a delicious meal that everyone will rave about. Perfectly seasoned with chili powder and topped off with your favorite garnishes like cheese and sour cream, this chili is not just a dish but a delightful experience. Dive into comfort food at its finest and let this easy beef chili recipe become a staple in your home.
Ingredients
Scale
- 1 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef (80/20 or leaner)
- 2 tbsp chili powder
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 can (15 oz) red kidney beans
- 1 can (15 oz) black beans
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion for 3–4 minutes until soft; add garlic and cook for an additional 30 seconds.
- Add ground beef, breaking it up as it cooks for about 5–7 minutes until browned; drain excess fat if needed.
- Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper; cook for 1 minute.
- Mix in tomato paste, then add diced tomatoes and beef broth; stir to combine.
- Incorporate both kidney beans and black beans; simmer uncovered for 30–40 minutes until thickened.
- Adjust seasoning to taste and serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg