Description
Indulge in the warmth of the Best Homemade Chili, a comforting classic that evokes memories of family gatherings and cozy nights. This hearty dish combines tender ground beef, vibrant peppers, and a blend of spices to create a flavorful stew that’s perfect for any occasion. Whether you’re hosting a game day party or enjoying a quiet weeknight dinner, this chili is sure to satisfy. Easy to prepare and versatile with serving options, it can be enjoyed on its own, over rice, or even in a bread bowl. Experience the joy of homemade comfort food with this delicious recipe that everyone will love!
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 small green peppers (diced)
- 1 small yellow onion (diced)
- 2 cans diced tomatoes (15-ounce)
- 1 can tomato sauce (15-ounce)
- 2 cans kidney beans (drained and rinsed)
- Chili powder
- Garlic powder
- Cumin
- Paprika
- Cayenne pepper
Instructions
- In a large dutch oven, sauté diced peppers and onions until translucent.
- Add seasonings and cook for 1-2 minutes.
- Brown the meat until just done; it's okay if there's some pink.
- Stir in tomato sauce, diced tomatoes, and water; mix well.
- Simmer for about 15 minutes before adding drained beans.
- If using baking soda, stir it in carefully until bubbling subsides.
- Remove from heat and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg