Description
Experience the ultimate comfort food with this Best Lasagna Soup Recipe, a delightful twist on traditional lasagna that combines all its rich flavors into a warm and hearty soup. Ready in under an hour, this dish is perfect for busy weeknights and sure to please even the pickiest eaters. With customizable ingredients and versatile cooking methods, you can prepare it on the stove, in an Instant Pot, or in a crockpot. Whether you’re hosting a family dinner or a gathering with friends, this cheesy, savory soup will bring everyone together for a delightful meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- 28 oz crushed tomatoes
- 4 cups beef broth
- 2 cups reginetti pasta or broken lasagna noodles
- 1/4 cup ricotta cheese (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat; add ground beef and cook until browned.
- Stir in minced onion and garlic; sauté until fragrant.
- Add crushed tomatoes, bay leaf, herbs, black pepper, and red pepper flakes; mix well.
- Pour in beef broth and water; bring to a boil.
- Add pasta; cook uncovered until al dente.
- Let sit for 5 minutes; discard bay leaf before serving.
- Ladle into bowls and top with ricotta cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg