Description
Best Rhubarb Crisp is a delightful dessert that perfectly balances sweet and tart flavors with a crunchy oat and brown sugar topping. This cozy treat is ideal for any occasion, whether it’s a festive gathering or a simple family dinner. Enjoy it warm with a scoop of vanilla ice cream or chilled for a refreshing finish. With its vibrant rhubarb filling and satisfying texture, this crisp will become your go-to dessert for summer gatherings or cozy nights in.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Toss until rhubarb is well-coated.
- Transfer the mixture to an 8×8 inch baking dish.
- In another bowl, mix together the topping ingredients: flour, rolled oats, brown sugar, and melted butter until moistened.
- Sprinkle the topping evenly over the rhubarb filling.
- Bake for 40-45 minutes until the top is golden brown and the filling is bubbling.
- Cool slightly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 125g)
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg