Description
Indulge in the heavenly delight of Better Than Anything Bars, the perfect dessert for chocolate and caramel lovers alike. These decadent bars boast layers of buttery cookie dough, gooey caramel sauce, and rich chocolate chips, topped off with a sprinkle of sea salt for an unforgettable flavor balance. Ideal for potlucks, birthday parties, or cozy nights in, this easy recipe requires minimal effort and simple ingredients, making it accessible for bakers of all skill levels. Satisfy your sweet tooth and impress friends and family with these irresistibly delicious treats.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 teaspoon sea salt (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter with brown and granulated sugars until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to the wet mixture until combined. Fold in chocolate chips.
- Press half of the dough into the prepared dish, drizzle with caramel sauce, then top with remaining dough.
- Bake for 25–30 minutes or until golden brown. Cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 270
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg