Description
Whip up a batch of Birthday Cake Protein Cookie Dough for a delightful treat that’s both fun and nutritious! Perfect for kids and adults, this no-bake cookie dough brings the joy of birthday celebrations to any day. Each serving packs a punch with 7 grams of protein, making it an indulgent yet health-conscious option. With its sweet cake-like flavor and colorful sprinkles, this easy recipe is great for satisfying cravings or entertaining guests.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a bowl for 30 seconds, stirring well, then allow to cool.
- Cream the softened butter and light brown sugar together until smooth.
- Add the protein powders, cake mix, almond extract, and almond milk; mix until just combined.
- Gently fold in the rainbow sprinkles until evenly distributed.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 15mg