Description
Biscoff Blondies are a delightful twist on traditional blondies, combining the rich flavor of Biscoff cookie butter with the sweetness of white chocolate chips. These soft and chewy bars are an irresistible treat for any occasion, whether you’re hosting a party or simply craving a sweet snack. With just a few simple ingredients and easy-to-follow steps, you can whip up these indulgent dessert bars in no time. Their unique flavor profile makes them stand out from regular blondies, ensuring they’ll be a hit with friends and family alike. Perfectly paired with a scoop of ice cream or enjoyed on their own, these Biscoff Blondies will quickly become your go-to dessert!
Ingredients
Scale
- ¾ cup (1½ sticks or 170g) unsalted butter
- ½ cup (140g) cookie butter spread
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup (130g) white chocolate chips
- 6–8 Biscoff cookies
- 2 Tablespoons (35g) cookie butter spread
Instructions
- Preheat the oven to 350°F (175°C) and line a 9” x 9” square pan with parchment paper.
- Melt the butter and let it cool slightly.
- In a mixing bowl, combine melted butter, cookie butter, brown sugar, and granulated sugar. Whisk until smooth.
- Add eggs and vanilla extract; mix until combined.
- Gradually add flour, baking powder, salt, and cinnamon until just mixed.
- Fold in white chocolate chips gently.
- Pour batter into the prepared pan and top with broken Biscoff cookies.
- Bake for 30–35 minutes until golden brown; cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 215
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg