Description
Blueberry Cottage Cheese Muffins are the perfect blend of nutrition and flavor, making them an ideal choice for breakfast, snacks, or on-the-go treats. These muffins are soft, moist, and naturally sweetened with honey, providing a wholesome boost without compromising taste. Packed with protein from cottage cheese and bursting with fresh blueberries, they cater to both health-conscious individuals and families seeking delicious snacks. Easy to prepare and freezer-friendly, these muffins ensure you always have a nutritious option available. Treat yourself to a delightful and satisfying experience that everyone will love!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla until smooth.
- Add whole wheat flour and baking powder to the wet mixture; stir gently until just combined.
- Fold in the blueberries carefully to avoid crushing them.
- Divide the batter evenly among the muffin cups.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly in the pan before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 110
- Sugar: 7g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg