Description
Indulge in the wholesome goodness of Blueberry Cottage Cheese Muffins, a delightful treat that elevates your breakfast or snack time. These muffins are a fusion of soft, moist texture and naturally sweet flavor, enhanced by honey and packed with protein-rich cottage cheese. With fresh blueberries folded into the batter, they offer a unique taste that is both satisfying and nutritious. Perfect for meal prep or a quick grab-and-go option, these muffins make healthy eating enjoyable.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla until smooth.
- Gently add whole wheat flour and baking powder; stir until just combined.
- Fold in blueberries carefully to maintain their shape.
- Divide the batter among muffin cups, filling each about three-quarters full.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 120
- Sugar: 5g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg