Description
Delight in the crispy, creamy goodness of Blueberry Cream Cheese Egg Rolls, a perfect treat for breakfast, brunch, or dessert. These delectable rolls feature a luscious cream cheese filling paired with sweet, bursting blueberries, all wrapped in a crunchy egg roll shell. Dusted with powdered sugar for an elegant finish, these egg rolls are sure to impress family and friends at any gathering. With simple ingredients and straightforward steps, you can whip up this indulgent dessert that combines both flavor and texture beautifully.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (room temperature)
- 1/3 cup sugar (divided)
- 12 egg roll wrappers
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- For the blueberry filling: In a saucepan over medium heat, combine blueberries, 1/3 cup sugar, lemon juice, and 3 tablespoons water. Cook until berries burst. Mix remaining water with cornstarch; add to the saucepan and stir until thickened. Cool completely.
- For the cream cheese filling: Beat cream cheese with an electric mixer until fluffy. Add sugar, vanilla extract, and lemon juice; mix until smooth.
- Assemble: Place an egg roll wrapper on a flat surface; add cream cheese filling and blueberry filling in the center. Seal edges with water and roll tightly.
- Fry: Heat vegetable oil to 375°F (190°C). Fry egg rolls for 2-3 minutes per side until golden brown. Drain on paper towels.
- Serve warm, dusted with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (55g)
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg