Description
Indulge in the delightful experience of Blueberry Cream Cheese Muffins, where rich cream cheese meets juicy blueberries for a scrumptious treat. Perfectly moist and bursting with flavor, these muffins are not only an ideal breakfast option but also a delightful snack or dessert.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Add the low carb sugar substitute, eggs, xanthan gum (if using), and vanilla extract; mix until fully combined.
- Gently fold in the blueberries and sliced almonds to avoid overmixing.
- Spoon the batter into lined muffin molds evenly.
- Bake for approximately 20 minutes until set and lightly golden on top.
- Allow muffins to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg