Description
Indulge in the delightful flavors of Blueberry Cream Cheese Muffins—a perfect blend of rich cream cheese and luscious blueberries. These keto-friendly muffins are not just a treat for breakfast but also make a wonderful snack or dessert. Easy to prepare, they can be whipped up in under 30 minutes, making them an ideal choice for busy mornings or when entertaining guests. Each bite offers a creamy texture with bursts of juicy blueberries, creating an unforgettable culinary experience. Enjoy them chilled for maximum flavor, and be prepared to impress everyone at your next gathering!
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs (or 4 for a lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Beat cream cheese until smooth using an electric mixer.
- Add the low carb sugar substitute, xanthan gum (if using), eggs, and vanilla extract. Mix until combined.
- Gently fold in blueberries and sliced almonds.
- Spoon the batter into lined muffin molds, distributing evenly.
- Bake for about 20 minutes until set and lightly browned on top.
- Allow to cool before removing from molds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg